I figured. [It hadn't actually occurred to him to be worried about what Papyrus said, mostly because he was busy being surprised. Papyrus had said it smelled good earlier, but it's still not often that Sans does something that actually gets any sort of real praise. (That's Sans's fault, of course, not Papyrus's, but it still makes it rare.)] It might be cool enough to eat. The recipe didn't say how long to wait for the cooling part. [It's been a little while, though.] You do more cooking, what d'you think?